The Ninth Wave Recipe Book
The Ninth Wave: Love and Food on the Isle of Mull. Owners of the Ninth Wave Restaurant on the Isle of Mull, Carla and John Lamont, have brought fine dining to one of the most beautiful islands in the Hebrides.
Their cooking is based on seasonality - using the wonderful natural larder of fruit, vegetables, game and seafood at the times of year when they are available and at their best. Lobster, crab, hand-dived scallops and fish are often caught only hours before appearing on the dinner-plate
Dimensions: 24 x 19cm